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From Fire to Table - Gourmet Barbecue

Gastronomic Adventure

EVENT MENU 

Starters 

Empanadas Criollas (2 x pax 24 tastes)

Chorizo, Morcilla (Optional sausage or rice or onion sausage)

Main Dish

Spider's Claw

Beef Ribs (Optional Pork Ribs)

Garnish

Caliu Potatoes

Roasted Vegetables

Sauces

Chimichurri

Creole Sauce

(Optional Plum Culi)

Dessert

Mel and Mató

Price per person: 33,00€*

Every day.

Includes Chef and service

*Orientative menu susceptible of changes according to the taste of the client.

*Possibility of vegetarian menu and/or adapted to intolerances.